Project stimulates rural economy by establishing cassava community processing centers in DRC

Monday, April 3rd, 2017

The Cassava Community Processing Centers (CCPCs) are currently stimulating the economy and creating employment to the rural populations of Kavumu village, in the Kabare territory of South-Kivu province of the DR Congo. Until the introduction of the CCPC in early 2015, there was serious unemployment for the inhabitants of Kavumu community. The CCPC is a collective agroprocessing enterprise made of farmers’ groups for the processing of fresh cassava roots, High Quality Cassava Flour, fermented flour, garri, and starch. These activities within ...

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Two wheat scientists graduate through full scholarship from Wheat project

Monday, April 3rd, 2017

In August and September 2016, two students, Mala Kachalla from Nigeria and Bruce Mutari from Zimbabwe, respectively graduated with a Masters after successful studies funded by the SARD-SC wheat project. The AfDB funded SARD-SC wheat component of ICARDA runs a scholarship program to build the capacity of African researchers in various segments of the wheat sector. The project has offered a full scholarship to nine wheat scientists from six African countries to pursue their PhD or Masters Studies on wheat ...

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Promotion of rice-based technologies and innovations in kano rice hub

Monday, April 3rd, 2017

AfricaRice in collaboration with national partners are promoting and out-scaling rice based technologies and innovation along the rice value chain to address the lack of improved technologies in African rice production, increase rice yield and income. Along these lines, AfricaRice/SARD-SC project in partnership with national extension service, KNARDA, identified and introduced some key technologies and innovation such as Rice advice and ASI thresher through the IP in Kano state, Nigeria. The main purpose was to encourage local farmers to use ...

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Sabina Nyahuye declared the best female wheat farmer in Zimbabwe

Wednesday, February 22nd, 2017

When Sabina Nyahuye, a wheat farmer from the Hwedza Innovation Platform of the SARD-SC Wheat project, started wheat farming twenty years ago, she says wheat harvests and market were just okay. However, after years of farming the crop on her two hectare piece of land, yields began to drop. “I almost gave up wheat farming in 2009 when challenges became too many,” says Sabina. Access to seed, and other inputs and poor agronomic practices were some of the main challenges ...

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